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This classic Chicken Florentine is an homage to healthy eating with steamed spinach, juicy chicken breast, and savory part-skim mozzarella on top.

Chicken Florentine

This classic Chicken Florentine recipe is healthy eating made simple and delicious. Tender chicken breast is topped with spinach and melted cheese for a winning chicken dinner.

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 1 Serving
Calories 251 kcal
Author BODi

Ingredients

  • 1 tsp. olive oil
  • 2 cloves garlic finely chopped
  • 1 (4-oz) raw chicken breast boneless, skinless, pounded thin
  • 1 cup steamed spinach
  • 1 slice part-skim mozzarella (or provolone) cheese (about ½ oz.)

Instructions

  1. Preheat oven to 400° F. 

  2. Heat oil in oven-proof skillet over medium-high heat.

  3. Add garlic; cook, stirring frequently, for 1 minute.

  4. Add chicken; cook for 3 to 5 minutes on each side, or until no longer pink in the middle. Remove from heat.

  5. Top chicken with spinach and cheese.

  6. Bake for 2 to 3 minutes, or until cheese is melted.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.