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This summer, spare yourself from the extra heat of the oven with chocolatey no-bake vegan brownies made with smooth peanut butter and ripe banana.

No-Bake Brownie Bites

These No-Bake Brownie Bites are going to be your new favorite treat!

Course Dessert
Keyword Chocolate Shakeology
Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings 16 servings, 1 bite each
Calories 76 kcal
Author Jazmine May Graza

Ingredients

  • 1 large ripe banana, mashed
  • ½ cup / 130 g all-natural smooth peanut butter
  • ¼ cup / 20 g unsweetened cocoa powder
  • 2 scoops Chocolate Shakeology

Instructions

  1. Line an 8 x 8-inch (20 x 20-cm) pan with plastic wrap (or aluminum foil). Set aside.

  2. Combine banana, peanut butter, cocoa powder, and Shakeology in a medium bowl; mix well with clean hands or a rubber spatula.
  3. Press chocolate mixture into prepared pan. Cover with plastic wrap and press down to flatten into pan. Refrigerate for 1 hour so that brownies set.

  4. Cut into 16 brownies. Store refrigerated in an airtight container for up to 3 days or frozen for up to 1 month. If frozen, let sit out at room temperature for 10 minutes before serving.   

Recipe Notes

Gluten-Free (GF), No Dairy (ND), Vegan (V), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*

* Total Sugars: 2 g, Added Sugars: 0 g, Added Sugar from Shakeology: 0g