Go Back
Print
Vanilla Shakeology Macadamia Nut Pineapple Energy Balls Recipe

Vanilla Shakeology Macadamia Nut Pineapple Balls

These tropical energy balls are made with coconut, pineapple, and macadamia nuts!

Course Snack
Keyword Shakeology
Prep Time 30 minutes
Total Time 30 minutes
Servings 16 servings, 1 ball each
Calories 116 kcal
Author Shakeology

Ingredients

  • ½ cup dried unsweetened pineapple, coarsely chopped
  • ½ cup hot water
  • 1 cup unsweetened shredded coconut, toasted, divided use
  • ¾ cup macadamia nuts, chopped
  • 2 scoops Vanilla Shakeology

Instructions

  1. Combine pineapple and water in a medium microwave-safe bowl. Microwave on high for 30 seconds. Let sit for 15 minutes. Set aside.
  2. Combine ¾ cup coconut and macadamia nuts in a medium bowl; mix well. Set aside.
  3. Place pineapple and water in a food processor (or blender). Pulse until mixture forms a consistency that is similar to applesauce.
  4. Add pineapple mixture and Shakeology to coconut mixture; mix well. Mixture will be slightly wet and sticky.

  5. Roll into 16 balls, about 1-inch in diameter each. Roll balls in remaining ¼ cup coconut.

  6. Serve immediately, or store in an airtight container in the refrigerator for up to three days until ready to eat.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.