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Ginger Pumpkin Spice Shakeology Balls

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Ginger Pumpkin Spice Shakeology Balls

Update July 2021: Pumpkin Spice Shakeology will not be back, but don’t worry — here are some recipes that recreate the pumpkin spice flavor you love with Vanilla Shakeology!

Pumpkin Spice Vanilla Shakeology

Pumpkin Spice Latte

Pumpkin Ginger Spice Shakeology

These Ginger Pumpkin Spice Shakeology Balls are the perfect bite-size snack — all the delicious flavor of pumpkin spice with a zingy kick of ginger.

There’s something about ginger that elevates any recipe. This protein ball recipe features both ground ginger and crystallized ginger for that extra oomph!

(Pro tip: You can make this recipe with Vanilla Shakeology, too!)

Energy ball recipes
5 from 3 votes
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Ginger Pumpkin Spice Shakeology Balls

These Ginger Pumpkin Spice Shakeology Balls are the perfect zingy, pumpkin-y snack!

Keyword Shakeology
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Servings 18 servings, 1 ball each
Calories 97 kcal
Author Beachbody

Ingredients

  • ¾ cup dry rolled oats
  • ½ cup all-natural smooth almond butter
  • ¼ cup pumpkin puree
  • ¼ cup honey
  • ¼ cup chopped walnuts
  • 1½ scoops Pumpkin Spice Plant-Based Vegan Shakeology
  • ¼ tsp. ground ginger
  • 2 Tbsp. chopped crystallized ginger

Instructions

  1. Place oats in food processor; pulse for 20 seconds.

  2. Add almond butter, pumpkin, and honey; pulse until blended.   

  3. Add walnuts, Shakeology, and ground ginger; pulse until blended.

  4. Remove blade from food processor. Fold in crystallized ginger; mix well.

  5. Shape mixture into 18 balls, approximately 1 Tbsp. each.

  6. Serve immediately, or store in an airtight container in the refrigerator for up to five days.

Recipe Notes

  • You can substitute pecans or almonds for walnuts.

No Dairy, Vegan

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Container Equivalents
½ Yellow
1½ tsp.

2B Mindset Plate It!
Enjoy this as an occasional snack(tional) or treat. Be sure to track it.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.