Chocolate Peanut Butter Cup Recover Mug Cake 

Mug cake is the perfect solution for when you’re craving something sweet and delicious, but you don’t have the time (or inclination) to make a whole cake.

This Chocolate Peanut Butter Cup mug cake recreates your favorite chocolate candy in mini-cake form.

All you need is a scoop of Chocolate Recover, almond milk, baking powder, all-natural peanut butter and 5 minutes.

You can also make this mug cake in an oven: Just preheat the oven to 375° F (190 °C), then bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

Pro tip: Click here and learn more about how Beachbody Performance Recover works.

3.65 from 74 votes

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Chocolate Peanut Butter Cup Recover Mug Cake 

This Chocolate Peanut Butter Cup Recover mug cake recreates your favorite chocolate candy in mini-cake form.

Course Dessert

Keyword Recover

Prep Time 2 mins

Cook Time 3 mins

Total Time 5 mins

Calories 212 kcal

Author BODi

Ingredients

• 1 scoop Beachbody Performance Chocolate Whey or Plant-Based Recover
• ½ tsp. baking powder
• ⅓ cup / 80 ml unsweetened almond milk (or water)
• 2 tsp. all-natural peanut butter (or sunflower butter)

Instructions

1. Add Recover and baking powder to serving mug; mix well.

2. Add almond milk; stir to combine.

3. Drop peanut butter into center of mixture; do not stir.

4. Microwave on high for 45 seconds to 1 minute. Serve immediately.

Recipe Notes

Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.

 

Container Equivalents
1 Red
2 tsp

2B Mindset Plate It!
Makes a great protein side.