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Braised Baby Bok Choy

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Braised Baby Bok Choy

Bok choy is a vegetable that’s very low in calories, but high in vitamins. It cooks quickly and tastes delicious with garlic and ginger.

5 from 2 votes
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Braised Baby Bok Choy

Braised bok choy is an easy side dish and a great way to add veggies to your meal!

Course Side Dish
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 8 servings
Calories 34 kcal
Author BODi

Ingredients

  • 1 Tbsp. sesame oil
  • 1 inch fresh ginger peeled, finely chopped
  • 2 cloves garlic finely chopped
  • 8 medium heads baby bok choy trimmed, cut in half lengthwise (about 2½ lbs.)
  • ½ cup low-sodium organic vegetable (or chicken) broth

Instructions

  1. Heat oil in large saucepan over medium heat.
  2. Add ginger and garlic; cook, stirring frequently, for 1 minute.
  3. Add bok choy; cook, for 2 to 3 minutes, turning once, until lightly browned on each side.
  4. Add broth; cook, covered, for 3 to 5 minutes, or until bok choy is tender-crisp.
  5. Serve immediately.

Portion Fix Containers
1 Green
½ tsp.

2B Mindset Plate It!
A great veggie option as part of lunch or dinner.

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