Details

††WELCOME25 promo code valid towards select BODi digital subscriptions (initial term only) in the U.S., U.K. and Canada only, promo code must be entered at checkout. Cannot be applied to kits and bundles that include a digital subscription. Codes are not transferable (unless otherwise indicated by BODi) and have no cash or other monetary value. Codes may not be combined with any other promotion, offer, discount, etc. unless otherwise indicated, and cannot be applied to previously placed orders. The code cannot be redeemed for cash or cash equivalents. BODi reserves the right to end or modify this promotion or these terms at any time for any reason without notice.

Free BODi Resistance Bands are offered with the purchase of a BODi annual digital subscription on www.BODi.com only. Offer expires on Jan. 31, 2026. Only one band set may be redeemed per account. Valid in the U.S. and Canada only. The appearance of the products shown may vary. The offer is not transferable and may not be combined with other offers, promotions, codes or discounts, unless otherwise indicated. The offer is not valid on prior orders and cannot be redeemed for cash or cash equivalents. BODi reserves the right to end or modify this promotion or these terms at any time for any reason without notice.

Shop BODi

Cedar Plank Salmon With Maple Glaze

| BY:
Cedar Plank Salmon With Maple Glaze

Cooking salmon on cedar planks imparts a wonderful flavor and protects the fish from burning or sticking to the grill.

A simple maple syrup glaze with lemon juice and ginger adds a touch of sweetness without making this salmon too sweet.

Cedar planks can be purchased at stores like Target and most culinary specialty stores and hardware stores.

Print

Cedar Plank Salmon With Maple Glaze

Course Main Course
Prep Time 15 mins
Cook Time 35 mins
Total Time 4 hrs 50 mins
Servings 6 servings
Calories 339 kcal
Author BODi

Ingredients

  • 1 untreated cedar plank (about 17-by-10-1/2 in.)
  • 2 Tbsp. water
  • 1/4 cup pure maple syrup
  • 2-inch slice fresh ginger, peeled, finely chopped
  • 1/4 cup fresh lemon juice
  • 3 Tbsp. reduced-sodium soy sauce
  • 2 cloves garlic, finely chopped
  • 1 Tbsp. olive oil
  • 1 bunch green onions
  • 2 1/2 lbs. center-cut salmon fillet with skin
  • Ground black pepper (to taste; optional)

Instructions

  1. Soak plank in water for 3 hours before grilling.

  2. Bring water, maple syrup, ginger, lemon juice, soy sauce, garlic, and pepper (if desired) to a boil in medium saucepan over medium-high heat. Reduce heat to medium-low; gently boil, stirring frequently, for 10 to 15 minutes, or until reduced to about ½ cup. Let cool. (Maple glaze may be made two days ahead of time and chilled, covered. Bring maple glaze to room temperature before using.)

  3. Preheat grill on high.

  4. Lightly cover the cedar plank with oil. Arrange green onions in one layer on plank to form a bed for salmon.

  5. Place the salmon skin-side down on the cedar plank.

  6. Drizzle with half of maple glaze, reserving other half of glaze to serve with grilled salmon.

  7. Grill, covered, without turning, for about 20 minutes, or until salmon flakes easily when tested with a fork.

  8. Serve salmon with reserved maple glaze.

(Not familiar with Portion Fix? Find out how Portion Fix can make losing weight simple.)

Portion Fix Containers
½ Yellow
1½ Red
1½ tsp.

2B Mindset Plate It!
Serve with veggies and an FFC at lunch or veggies for dinner.

If you have questions about the portions, please click here to post a nutrition question in our forums so our experts can help. Please include a link to the recipe.