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Chicken and Veggie Fajitas

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Chicken and Veggie Fajitas

This delicious restaurant favorite is easy to make at home! Our version is healthy and packed with a rainbow of vegetables.

Chicken and Veggie Fajitas
3.75 from 4 votes
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Chicken and Veggie Fajitas

Make this restaurant favorite at home!

Course Main Course
Cuisine Mexican
Prep Time 15 mins
Cook Time 7 mins
Total Time 22 mins
Servings 4 servings, 2 fajitas each
Calories 333 kcal
Author BODi

Ingredients

  • 1 tsp. chili powder
  • 1 dash sea salt or Himalayan salt
  • ½ tsp. ground cumin
  • ½ tsp. garlic powder
  • 2 tsp. olive oil divided use
  • 4 4-oz. raw chicken breasts boneless, skinless, cut into ½-inch strips
  • ½ medium green bell pepper cut into thin strips
  • ½ medium red bell pepper cut into thin strips
  • ½ medium yellow bell pepper cut into thin strips
  • 1 yellow or orange carrot sliced thin
  • 1 Tbsp. fresh lime juice
  • 8 6-inch whole wheat tortillas warm
  • ½ cup fresh tomato salsa (pico de gallo)
  • lime wedges for garnish; optional

Instructions

  1. Combine chili powder, salt, cumin, garlic powder, and 1 tsp. oil in large resealable plastic bag.

  2. Add chicken; mix gently to coat. Refrigerate for 30 minutes.

  3. Heat remaining 1 tsp. oil in large nonstick skillet over medium-high heat. Empty contents of bag into skillet; cook, stirring frequently, for 2 to 3 minutes.

  4. Add bell peppers, onion, and carrot; cook, stirring frequently, for 3 to 4 minutes, or until chicken is cooked through and vegetables are tender-crisp. Remove from heat.

  5. Add lime juice; mix well.

  6. Top each tortilla evenly with chicken mixture and salsa; garnish with lime wedges if desired.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Container Equivalents
1 Green
1 Red
2 Yellow

2B Mindset Plate It!
Add more veggies for a great lunch. Or add veggies and skip the tortillas for dinner.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.