Details

††WELCOME25 promo code valid towards select BODi digital subscriptions (initial term only) in the U.S., U.K. and Canada only, promo code must be entered at checkout. Cannot be applied to kits and bundles that include a digital subscription. Codes are not transferable (unless otherwise indicated by BODi) and have no cash or other monetary value. Codes may not be combined with any other promotion, offer, discount, etc. unless otherwise indicated, and cannot be applied to previously placed orders. The code cannot be redeemed for cash or cash equivalents. BODi reserves the right to end or modify this promotion or these terms at any time for any reason without notice.

Free BODi Resistance Bands are offered with the purchase of a BODi annual digital subscription on www.BODi.com only. Offer expires on Jan. 31, 2026. Only one band set may be redeemed per account. Valid in the U.S. and Canada only. The appearance of the products shown may vary. The offer is not transferable and may not be combined with other offers, promotions, codes or discounts, unless otherwise indicated. The offer is not valid on prior orders and cannot be redeemed for cash or cash equivalents. BODi reserves the right to end or modify this promotion or these terms at any time for any reason without notice.

Shop BODi

Chimichurri Sauce

| BY:
Chimichurri Sauce

This bold, flavorful sauce from Argentina is used as a topping for grilled meat, but you can use it in so many ways! Try it as a topping for cooked vegetables, or as a spread on sandwiches.

4.5 from 4 votes
Print

Chimichurri Sauce

This bold, flavorful sauce from Argentina is used as a topping for grilled meat, but you can use it in so many ways!
Prep Time 0 mins
Cook Time 0 mins
Total Time 0 mins
Servings 8 servings, about 2 Tbsp. each
Calories 25 kcal

Ingredients

  • 1 cup fresh Italian parsley (or ½ cup parsley and ½ cup cilantro)
  • 2 cloves garlic , coarsely chopped
  • 3 Tbsp . distilled white vinegar
  • 4 tsp . extra-virgin olive oil
  • ½ tsp . sea salt
  • ½ tsp . crushed red pepper

Instructions

  1. Place parsley and garlic in a food processor; pulse until coarsely chopped.
  2. Place parsley mixture in a medium bowl. Add vinegar and oil; mix well.
  3. Season with salt and pepper.

Portion Fix Containers
½ tsp.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe you’re asking about.