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Chocolate Peppermint Muffins

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Chocolate Peppermint Muffins

These flourless chocolate peppermint muffins contain a secret ingredient that makes them so dense and moist that they taste almost like brownies!

That secret ingredient: chickpeas.

These mild, creamy beans easily blend into the batter, and their subtle flavor is hidden by cocoa powder and powerfully minty peppermint extract.

Actually, any bean works — if you prefer, you can use cannellini or black beans. The batter whips up in just a few minutes, and the muffins bake quickly, so you can make these chocolate peppermint muffins anytime the craving strikes.

If you love muffins, but don’t love what they do to your waistline, try these other BODi-approved muffin recipes that are moist, delicious, and healthy enough to eat for breakfast!

 

chocolate muffins on a wooden table
3.94 from 61 votes
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Chocolate Peppermint Muffins

Indulge your sweet tooth with these chocolate peppermint muffins made with good-for-you ingredients.

Course Side Dish
Cuisine American
Keyword muffins
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 12 servings, 1 muffin each
Calories 133 kcal
Author BODi

Ingredients

  • 1 (15-oz.) can chickpeas (garbanzo beans), drained, rinsed
  • 3 large eggs
  • ½ cup raw honey
  • ⅓ cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 3 Tbsp. coconut oil, melted
  • ½ tsp. pure peppermint extract

Instructions

  1. Preheat oven to 350° F.
  2. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.
  3. Place chickpeas, eggs, honey, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.
  4. Place batter in a medium bowl.
  5. Divide batter among 12 prepared muffin cups.
  6. Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.
  7. Cool completely and enjoy!

Container Equivalents
1 Yellow
1 tsp.

2B Mindset Plate It!
An FFC as part of breakfast.

If you have questions about the portions, please click here to post a nutrition question in our forums so our experts can help. Please include a link to the recipe.