Cranberry Sauce

This cranberry sauce is a great alternative to the super sugary store-bought variety.

Sweetened with fruit juices and pure maple syrup, the sweet and sour flavors are well-balanced in this traditional holiday condiment!

3.58 from 14 votes

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Cranberry Sauce

Sweetened with fruit juices and pure maple syrup, the sweet and sour flavors are well-balanced in this popular holiday condiment. 

Course Condiment

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Servings 32 servings, 2 Tbsp. each

Calories 46 kcal

Ingredients

• ½ cup 100% orange juice
• ½ cup unsweetened apple juice
• 1 tsp. finely chopped orange peel
• ½ tsp. ground cinnamon
• ¼ tsp. ground nutmeg
• ¼ tsp. ground ginger
• 1 (12 oz) bag fresh cranberries, rinsed
• 1 cup chopped raw pecans
• ½ cup raisins
• ⅔ cup canned crushed pineapples packed in juice
• 2 Tbsp. pure maple syrup

Instructions

1. Bring orange juice, apple juice, orange peel, cinnamon, nutmeg, and ginger to a boil in medium saucepan over medium-high heat.
2. Add cranberries. Reduce heat to medium-low; cook, uncovered, for about 10 to 12 minutes.
3. Add pecans, raisins, and pineapple; cook for 2 minutes, or until heated through. Remove from heat.
4. Add maple syrup; mix well.
5. Cool before serving.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Container Equivalents
½ Purple

2B Mindset Plate It!
Enjoy occasionally as an FFC as part breakfast or lunch.