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FIXATE Deviled Eggs

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FIXATE Deviled Eggs

These easy deviled egg recipes are a great way to shake up your snack options.

In this episode of FIXATE, Ultimate Portion Fix creator Autumn Calabrese and her brother, chef Bobby Calabrese, show us how to make three completely different styles of deviled eggs.

The recipes are simple and Bobby reveals a quick trick that makes peeling hard-boiled eggs a breeze.

These little devils take the classic hors d’oeuvre beyond the basic yolk, mayo, and salt trio and venture into exotic territory with spices like curry in the Devil’s Curry recipe.

The Scandinavian Smorgasbord eggs recipe include smoked salmon, dill, and lemon.

The Asian Infusion recipe takes inspiration from Japanese flavors, with bonito flakes, ginger, and a Sesame Infusion dressing

These are the perfect deviled eggs to serve at a party or to make as meal prep snacks. You’ll learn to create a variety of flavorful hors d’oeuvres that will keep your guests coming back for more.

To get the full recipes and find out the Container Equivalents and nutritional information, watch the FIXATE episode on BODi!

The Container Equivalents for each recipe vary slightly.

Devil’s Curry
1 Red
½ tsp.

Scandinavian Smorgasbord
1 Red

Sesame Infusion
1 Red
3½ tsp.