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Grilled Pork Chops with Peach and Jalapeño Salsa

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Grilled Pork Chops with Peach and Jalapeño Salsa

Pork chops taste delicious with all sorts of fruits and this flavorful peach and jalapeño salsa makes a superb topping.

It’s quick and easy to make and is ready in minutes. All you have to do is grill the meat!

Choose peaches that are just beginning to ripen so they retain their shape when chopped. If they’re too soft, your salsa might look more like puree, but it will still taste great! Try the salsa on chicken tacos, with grilled fish, or as a dip.

pork chops
3.88 from 8 votes
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Grilled Pork Chops with Peach and Jalapeño Salsa

This flavorful peach and jalapeño salsa makes a superb summertime topping. It's quick and easy to make, and is ready in minutes. All you have to do is grill the meat! 

Course Main Course
Cuisine American
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 4 Servings (1 pork chop each)
Calories 198 kcal
Author BODi

Ingredients

  • 2 medium ripe peaches peeled, chopped
  • ¼ medium red onion choppped
  • 1 medium jalapeño pepper seeds and veins removed, chopped
  • ¼ tsp. crushed red pepper flakes
  • 2 Tbsp. fresh lime juice
  • ½ tsp. hot pepper sauce (like Tabasco®)
  • 2 Tbsp. finely chopped fresh cilantro
  • 4 raw center-cut pork chops lean, boneless
  • ¼ tsp. sea salt (or Himalayan salt)
  • ¼ tsp. ground black pepper

Instructions

  1. Combine peaches, onion, jalapeño, red pepper flakes, lime juice, hot pepper sauce, and cilantro; mix well. Set aside.

  2. Preheat grill or broiler on high.

  3. Season pork chops with salt and pepper.

  4. Grill or broil  chops for 4 to 5 minutes on each side, or until desired doneness.

  5. Top pork chops evenly with salsa; serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

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2B Mindset Plate It!
Serve with a side of veggies to make a great lunch option.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.

Photos by Kirsten Morningstar