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Longevity Noodles

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Longevity Noodles

Longevity noodles are often served during Chinese New Year because the dish symbolizes long life.

We think that’s actually a good reason to eat it more often! With this easy noodle recipe, you’ll have a healthy, nourishing bowl of yum in 25 minutes.

3.5 from 2 votes
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Longevity Noodles

Longevity noodles are often served during Chinese New Year because the dish symbolizes long life. 

Course main
Cuisine Asian
Keyword noodles
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4 servings, 1½ cups each
Calories 289 kcal
Author BODi

Ingredients

  • 6 oz. dry rice noodles (or whole-grain angel hair pasta)
  • 1 Tbsp. sesame oil
  • 1 medium carrot, cut into matchstick-sized pieces (or ⅔ cup shredded)
  • 2 medium shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cups low-sodium organic vegetable broth, warm, divided use
  • 3 Tbsp. reduced-sodium soy sauce
  • 6 oz. cooked chicken breast, boneless, skinless, shredded
  • 2 cups thinly sliced Napa cabbage
  • ½ cup bean sprouts (mung beans)
  • 2 green onions, thinly sliced (for garnish; optional)

Instructions

  1. Cook noodles according to package directions. Set aside.
  2. Heat oil in large skillet over medium heat.
  3. Add carrot and shallots; cook, stirring frequently, for 3 to 4 minutes.
  4. Add garlic; cook, stirring frequently, for 1 minute.
  5. Add ½ cup broth, soy sauce, chicken, cabbage, and bean sprouts; cook, stirring constantly, for 3 to 4 minutes, or until cabbage is tender-crisp. Set aside.
  6. Divide noodles evenly between 4 serving bowls. Top evenly with remaining broth, carrot mixture, and green onions (if desired).
  7. Serve immediately.

Longevity noodles recipe

Portion Fix Containers
1 Green
½ Red
1½ Yellow
½ tsp.

2B Mindset Plate It!
Add more veggies for a great lunch.

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