††WELCOME25 promo code valid towards select BODi digital subscriptions (initial term only) in the U.S., U.K. and Canada only, promo code must be entered at checkout. Cannot be applied to kits and bundles that include a digital subscription. Codes are not transferable (unless otherwise indicated by BODi) and have no cash or other monetary value. Codes may not be combined with any other promotion, offer, discount, etc. unless otherwise indicated, and cannot be applied to previously placed orders. The code cannot be redeemed for cash or cash equivalents. BODi reserves the right to end or modify this promotion or these terms at any time for any reason without notice.

Oatmeal With Apples, Pecans, and Cinnamon

Oatmeal With Apples, Pecans, and Cinnamon

A bowl of nourishing oatmeal is a great way to start your day.

The next time you want to switch up your plain oatmeal routine, try this recipe for Oatmeal with Apples, Pecans, and Cinnamon.

Cooked apples provide a hint of sweetness, pecans for crunch, and cinnamon offers a cozy touch just in time for fall.

If you find yourself rushed in the mornings, batch cook this oatmeal recipe the night before, then divide into portable, single-serve containers.

Then grab a container to take into work. Desk breakfast never tasted so good!

The warm flavors of this Oatmeal Recipe are an excellent way to change up your morning routine with freshly chopped apples, cinnamon, and crunchy pecans.

The warm flavors of this Oatmeal Recipe are an excellent way to change up your morning routine with freshly chopped apples, cinnamon, and crunchy pecans.
4.75 from 4 votes
Print

Oatmeal with Apples, Pecans, and Cinnamon

The warm flavors of this Oatmeal Recipe are an excellent way to change up your morning routine with freshly chopped apples, cinnamon, and crunchy pecans.

Course Breakfast
Cuisine American
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 4 Servings (about ½ cup each)
Calories 168 kcal
Author BODi

Ingredients

  • 2 cups water
  • ¼ tsp. sea salt or Himalayan salt
  • 2 small apples chopped
  • 1 cup dry rolled oats
  • ½ tsp. ground cinnamon
  • 1 tsp. pure maple syrup (optional)
  • ¼ cup chopped raw pecans

Instructions

  1. Bring water and salt to a boil in medium saucepan over medium heat, stirring frequently. 

  2. Add apple, oats, and cinnamon; cook over medium-low heat, stirring frequently, for 3 to 5 minutes.

  3. Let oatmeal stand for 1 minute before serving.

  4. Divide evenly between four serving bowls; top each evenly with maple syrup (if desired) and pecans.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

The warm flavors of this Oatmeal Recipe are an excellent way to change up your morning routine with freshly chopped apples, cinnamon, and crunchy pecans.

Container Equivalents
½ Purple
1 Yellow
½ Blue

2B Mindset Plate It!
A great FFC as part of breakfast.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.

Oatmeal with Apples, Pecans, and Cinnamon