Pumpkin Bread
The scent of this delicious pumpkin bread wafting from your kitchen will make family and neighbors come running for a slice!
Pumpkin Bread
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings 12 servings, 1 slice each
Calories 156 kcal
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- 1 Tbsp pumpkin pie spice
- ½ tsp sea salt (or Himalayan salt)
- ½ tsp baking powder
- ½ tsp ground cinnamon
- 4 large eggs, lightly beaten
- ⅓ cup coconut oil, melted
- 2 Tbsp pure maple syrup
- ¾ cup pure pumpkin puree
- Nonstick cooking spray
Instructions
-
Preheat oven to 350° F.
-
Combine almond flour, coconut flour, pumpkin pie spice, salt, baking powder, and cinnamon in a medium bowl; mix well. Set aside.
-
Combine eggs and oil in a large bowl; mix well. Add maple syrup and pumpkin; mix well.
-
Add flour mixture to egg mixture; mix until just blended.
-
Place batter in small loaf pan that has been lightly coated with spray.
-
Bake for 35 to 45 minutes, or until toothpick inserted in the middle comes out clean.
Container Equivalents
½ Yellow
1 Blue
½ tsp.
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.