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FIXATE Peanut Butter and Chocolate Steel-Cut Oatmeal

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FIXATE Peanut Butter and Chocolate Steel-Cut Oatmeal

It’s a lot easier to get out of bed in the morning when breakfast is this peanut butter and chocolate oatmeal from Autumn Calabrese’s FIXATE cookbook.

Autumn combined hearty steel-cut oats with all-natural peanut butter and Chocolate Shakeology for a protein boost, but she didn’t stop there!

This energizing breakfast gets even more tantalizing boost of flavor from cinnamon and fresh berries.

Peanut Butter and Chocolate Oatmeal
3.5 from 32 votes
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Peanut Butter and Chocolate Steel-Cut Oatmeal

It's a lot easier to get out of bed in the morning when breakfast is this peanut butter and chocolate oatmeal from Autumn Calabrese's FIXATE cookbook.

Course Breakfast
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4 servings
Calories 274 kcal
Author Beachbody

Ingredients

  • 4 cups water
  • ¼ tsp. sea salt (or Himalayan salt)
  • 1 cup dry steel-cut oats, gluten-free
  • 2 scoops Chocolate Shakeology
  • ½ tsp. pure caramel extract, vegan
  • 4 tsp. all-natural peanut butter
  • ¼ tsp. ground cinnamon
  • ½ cup fresh mixed berries

Instructions

  1. Bring water and salt to a boil in medium saucepan over medium-high heat. 

  2. Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 20 to 30 minutes, or until thick and soft. Remove from heat.

  3. Add Shakeology, extract, and peanut butter; mix well. 

  4. Top evenly with cinnamon and berries to serve. 

Container Equivalents
½ Red
1 Yellow
1 tsp.

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