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Peppermint Mocha Shakeology Protein Bites

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Peppermint Mocha Shakeology Protein Bites

*Update 2025: Peppermint Mocha Shakeology is no longer available, but you can make this recipe with Chocolate Shakeology instead!

If you could “taste” the holidays, they would definitely taste like these Peppermint Mocha Shakeology Protein Bites.

This protein ball recipe blends our limited-edition, seasonal Peppermint Mocha Shakeology with dark chocolate baking chips, and honey for the right amount of sweetness, while creamy almond butter holds everything together.

Once you roll these protein balls in shredded coconut, you’ve got a delicious treat that’s fancy enough for a holiday party!

And don’t miss our other Peppermint Mocha Shakeology recipes:

Peppermint Mocha Shakeology Mini Vegan Cheesecakes
No-Bake Peppermint Mocha Shakeology Cake Pops
Peppermint Mocha Shakeology Pudding
Peppermint Mocha Shakeology Cannoli Cups

Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get it here.

*Not all Shakeology flavors may be available in your market.

Peppermint Mocha Shakeology Protein Bites

Peppermint Mocha Shakeology protein bites
3.77 from 42 votes
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Peppermint Mocha Shakeology Protein Bites

If you could "taste" the holidays, they would definitely taste like these Peppermint Mocha Shakeology Protein Bites.

Keyword Shakeology
Prep Time 10 mins
Cook Time 0 mins
Total Time 1 hr 10 mins
Servings 12 servings, 1 ball each
Calories 148 kcal
Author Beachbody

Ingredients

  • 2 scoops Peppermint Mocha Shakeology
  • ½ cup almond flour (55 g)
  • ⅓ cup all-natural almond butter (85 g)
  • ¼ cup honey (85 g)
  • ½ tsp sea salt (or Himalayan salt)
  • ¼ cup mini semisweet (or dark) chocolate chips (45 g)
  • ¼ cup unsweetened shredded coconut (20 g)

Instructions

  1. Place Shakeology, almond flour, almond butter, honey, and salt in a foodprocessor; cover. Pulse to combine.

  2. Add chocolate chips. Pulse until chips are blended through evenly.

  3. Roll into twelve balls, about 1-inch in diameter each, coating in shredded coconut to finish.

  4. Place in an airtight container; refrigerate for at least 1 hour before serving.

Recipe Notes

Gluten-free (GF), No Dairy (ND), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Total Sugar: 10 g, Added Sugar: 9 g

Container Equivalents
1 Yellow
2 tsp.

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.