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Roast Sweet Potatoes With Figs and Goat Cheese

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Roast Sweet Potatoes With Figs and Goat Cheese

Roast up some sweet potatoes, toss them with juicy fall figs, sprinkle a touch of goat cheese on top and you’ve got yourself a side dish that’s perfect for the holidays — or any time of year!

5 from 1 vote
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Roast Sweet Potatoes With Figs and Goat Cheese

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4 servings
Calories 193 kcal
Author BODi

Ingredients

  • 4 medium sweet potatoes, peeled, cut into ½-inch thick lengthwise batons
  • 2 tsp. olive oil
  • 1 tsp. chipotle chili powder (or chili powder)
  • Sea salt or Himalayan salt (to taste; optional)
  • 4 medium figs, cut into quarters
  • 4 tsp. crumbled goat cheese
  • 1 Tbsp. balsamic vinegar

Instructions

  1. Preheat oven to 400° F.

  2. Place sweet potatoes in a large bowl. Drizzle with oil; toss gently to coat.

  3. Season with chili powder and salt; toss gently to coat.

  4. Spread sweet potatoes in a single layer on a baking sheet lined with parchment paper.

  5. Bake for 20 to 30 minutes, turning once, until brown and tender.

  6. Cool for 5 minutes.

  7. Serve sweet potatoes topped evenly with figs and cheese. Drizzle evenly with balsamic vinegar.

Portion Fix Containers
½ Purple
2 Yellow
½ tsp

2B Mindset Plate It!
A great FFC side as part of breakfast or lunch.

If you have questions about the portions, please click here to post a nutrition question in our forums so our experts can help. Please include a link to the recipe.