Name: Roast Sweet Potatoes With Figs and Goat Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 medium sweet potatoes, peeled, cut into ½-inch thick lengthwise batons; 2 tsp. olive oil; 1 tsp. chipotle chili powder (or chili powder); Sea salt or Himalayan salt (to taste; optional); 4 medium figs, cut into quarters; 4 tsp. crumbled goat cheese; 1 Tbsp. balsamic vinegar

Roast up some sweet potatoes, toss them with juicy fall figs, sprinkle a touch of goat cheese on top and you’ve got yourself a side dish that’s perfect for the holidays — or any time of year!

5 from 1 vote

Roast Sweet Potatoes With Figs and Goat Cheese

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Servings 4 servings

Calories 193 kcal

Author BODi

Ingredients

4 medium sweet potatoes, peeled, cut into ½-inch thick lengthwise batons
2 tsp. olive oil
1 tsp. chipotle chili powder (or chili powder)
Sea salt or Himalayan salt (to taste; optional)
4 medium figs, cut into quarters
4 tsp. crumbled goat cheese
1 Tbsp. balsamic vinegar

Instructions

Preheat oven to 400° F.
Place sweet potatoes in a large bowl. Drizzle with oil; toss gently to coat.
Season with chili powder and salt; toss gently to coat.
Spread sweet potatoes in a single layer on a baking sheet lined with parchment paper.
Bake for 20 to 30 minutes, turning once, until brown and tender.
Cool for 5 minutes.
Serve sweet potatoes topped evenly with figs and cheese. Drizzle evenly with balsamic vinegar.

Portion Fix Containers
½ Purple
2 Yellow
½ tsp

2B Mindset Plate It!
A great FFC side as part of breakfast or lunch.

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