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Strawberry Ginger Shakeology

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Strawberry Ginger Shakeology

For an eye-opening smoothie that will satisfy your sweet tooth and tantalize your taste buds, give this ginger smoothie a whirl.

The invigorating flavor of fresh ginger and bright Strawberry Whey Shakeology make a perfect pair, in this Strawberry Ginger Shakeology smoothie.

While drinking a ginger smoothie may not be all the rage, it should be. Ginger with its zest and touch of heat is a perfect complement to tart fruits and berries like strawberry and citrus.

If you’re a ginger superfan add a few more slices of ginger to your smoothie. Remember, peeling ginger is essential as the peel can be fibrous and not very palatable.

Not a fan of pulp, grating your ginger with a fine hand grater or a micro-planer will give you concentrated ginger flavor without the fiber.

Don’t have Shakeology yet? Talk to your Team Beachbody Coach or get it here.

5 from 2 votes
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Strawberry Ginger Shakeology

Soothing fresh ginger and creamy Strawberry Whey Shakeology give this ginger smoothie a delightfully sweet flavor with a surprising kick.

Course Shakeology
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 1 Serving
Calories 276 kcal
Author Beachbody

Ingredients

  • 1 cup reduced-fat (2%) milk
  • 1 cup ice
  • 1 scoop Strawberry Whey Shakeology
  • 1 tsp. pure vanilla extract
  • 1 thin slice fresh ginger, peeled, finely chopped (or 1 tsp. ground ginger)

Instructions

  1. Place milk, ice, Shakeology, extract, and ginger in blender; cover. Blend until smooth.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

P90X/P90X2 Portions
1½ Protein
1 Dairy

P90X3 Portions
½ Carb
2½ Protein

Body Beast Portions
2 Protein Liquid
1 Balanced Liquid

Container Equivalents
1 Red
1 Yellow
½ tsp.

2B Mindset Plate It!
This recipe makes a great protein option with bonus veggies.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.