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Turkey Bacon-Wrapped Scallops

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Turkey Bacon-Wrapped Scallops

Try something new for your next dinner party, and bring out these savory turkey bacon-wrapped scallops.

Crispy on the outside and tender on the inside, they look like an artisanal appetizer… just don’t spill the secret about how easy they are to make!

Using turkey bacon keeps them lean and low in calories. Just add a few dashes of spice and watch them fly off the table.

Crispy on the outside and tender on the inside, these Turkey Bacon Wrapped Scallops feature tender scallops and nitrite-free turkey bacon.
4.63 from 8 votes
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Turkey Bacon-Wrapped Scallops

Crispy on the outside and tender on the inside, these Turkey Bacon Wrapped Scallops feature fresh scallops and nitrite-free turkey bacon.

Course Side Dish
Cuisine Seafood
Prep Time 15 mins
Cook Time 16 mins
Total Time 31 mins
Servings 2 servings
Calories 169 kcal
Author Beachbody

Ingredients

  • 8 medium scallops (about 1 oz. each)
  • Nonstick cooking spray
  • 1 dash cayenne pepper (or paprika) (to taste; optional)
  • Ground black pepper (to taste; optional)
  • 4 slices nitrite-free turkey bacon, cut in half crosswise

Instructions

  1. Preheat oven to 350° F.

  2. Line a baking sheet with foil. Coat lightly with spray. Set aside.

  3. Pat scallops dry with a paper towel. Season with cayenne pepper and black pepper if desired.

  4. Wrap each scallop tightly with bacon. Secure with a toothpick.

  5. Arrange scallops on baking sheet so that they are not touching.

  6. Bake for about 12 to 16 minutes, or until scallops are opaque and bacon is crisp. 

  7. Remove toothpicks before serving.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Container Equivalents
1 Red

2B Mindset Plate It!
A protein as part of lunch or dinner.

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