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Whole-Wheat Protein Pancakes

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Whole-Wheat Protein Pancakes

A healthy pancake recipe is essential for anyone who loves breakfast!

These yummy whole-wheat pancakes made with cottage cheese are packed with protein. To really start your day off right, add a delicious Shakeology.

Need some inspiration? Try any of these Shakeology smoothie recipes:

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4.43 from 14 votes
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Whole-Wheat Protein Pancakes

These yummy whole wheat pancakes made with cottage cheese are packed with protein. A satisfying way to start your day!

Course Breakfast
Cuisine American
Keyword pancakes
Prep Time 10 mins
Cook Time 9 mins
Total Time 19 mins
Servings 6 servings, 1 pancake each
Calories 166 kcal
Author BODi

Ingredients

  • 1 cup reduced-fat (2%) cottage cheese
  • 6 large eggs
  • ½ cup whole-wheat flour (or ¼ cup whole-wheat and ¼ cup barley flour)
  • 1 Tbsp. coconut oil, melted
  • 1 pinch sea salt
  • 1 tsp. pure vanilla extract
  • ¼ cup reduced-fat (2%) milk
  • Nonstick cooking spray

Instructions

  1. Place cottage cheese, eggs, flour, oil, salt, and extract in a blender or food processor; cover. Blend until smooth.

  2. Add milk slowly to reach batter consistency.

  3. Heat a large nonstick skillet lightly coated with spray over medium-high heat. Ladle ¼ cup batter for each pancake; cook for 2 to 3 minutes, or until bubbles cover the top. Flip; cook for an additional minute, or until golden brown. Repeat with remaining batter.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

 

Container Equivalents
½ Red
½ Yellow
½ tsp.

2B Mindset Plate It!
Enjoy as part of breakfast.

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