Zucchini Bread
					Try this healthier take on zucchini bread for your next brunch.
It’s rich with a moist crumb just like the less healthy versions of this comfort food, but it’s made with wholesome ingredients.
Applesauce and coconut oil give it great texture and a touch of sweetness. Even though it’s better for you this zucchini bread still considered a treat, so don’t overdo it.
Leftover slices can be wrapped individually and stored in the freezer for future meals.
Also try our Gluten-Free Banana Bread!
Watch 21 Day Fix creator Autumn Calabrese and her brother, chef Bobby Calabrese make a similar version of this Zucchini Bread recipe on their healthy cooking show, FIXATE!

Zucchini Bread
Ingredients
- Nonstick cooking spray
 - 6 large egg whites
 - ¼ cup melted coconut oil
 - ½ cup unsweetened applesauce
 - ⅓ cup sugar
 - 2 tsp. vanilla extract
 - ¾ cups all-purpose flour
 - 1¾ cups whole wheat flour
 - 1 tsp. baking powder
 - 1 tsp. baking soda
 - ¾ tsp. sea salt
 - 3 tsp. ground cinnamon
 - 2½ cups grated zucchini
 - ½ cup chopped raw walnuts
 
Instructions
- 
										Preheat oven to 350° F.
 - 
										Lightly coat two 9 x 5-inch loaf pans with spray.
 - 
										Combine egg whites, oil, applesauce, sugar, and extract in a large bowl. Set aside.
 - 
										Combine all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon in a medium bowl; mix well.
 - 
										Add flour mixture to egg mixture; mix until just blended.
 - 
										Fold in zucchini and walnuts; mix until just blended.
 - 
										Divide batter evenly between the two pans.
 - 
										Bake for 45 to 50 minutes, or until golden brown and tester inserted into the center comes out clean.
 - 
										Cool bread in pans for 5 to 10 minutes, remove from pans and transfer to rack; cool completely.
 
Recipe Notes
Leftover slices can be wrapped individually and stored in the freezer for future meals.
Portion Fix Containers
1 Yellow
1 tsp.
2B Mindset Plate It!
Enjoy as a treat. Be sure to track it.