Cinnamon Roll Waffles

Once you bite into these light, crispy golden waffles that are soft and pillowy inside, you’ll be making these every day!

Cinnamon Roll Shakeology turns ordinary waffles into superfood waffles that taste like cinnamon rolls and icing.

These waffles are irresistible — and they only take 15 minutes to make, so you can whip them up whenever you get a hankering for something sweet, morning or night.

Pro tip: You can also use a 4-inch (10-cm) waffle iron to make 3 small waffles.

If you love these Cinnamon Roll waffles, try these waffle recipes with our other Shakeology flavors:

PB&J Chocolate Waffles

Cookies & Creamy Waffles

Tropical Shakeology Waffles

Red Velvet Waffles

Mocha Latte Waffles

4.84 from 6 votes

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Cinnamon Roll Waffles

Course Dessert, Snack

Keyword Cinnamon Roll Shakeology

Prep Time 7 mins

Cook Time 8 mins

Total Time 15 mins

Servings 1 serving

Calories 261 kcal

Ingredients

• 1 scoop Cinnamon Roll Shakeology 
• ½ tsp. baking powder 
• ¼ cup / 60 ml unsweetened almond milk (or water)
• 1 large egg
• Nonstick cooking spray 
• 1 tsp. pure maple syrup

Instructions

1. Add Shakeology and baking powder to a small mixing bowl. Stir until combined.  

2. Add almond milk and egg; stir until combined. 

3. Preheat an 8-inch (20-cm) waffle iron; lightly coat with spray. Pour in half of batter; cook until steam stops emitting from waffle iron. Place on a serving plate. Repeat with remaining half of batter. 

4. When waffles finish cooking, place on serving plate; drizzle with maple syrup.  

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG) 

Container Equivalents
1½ Red

2B Mindset Plate It!
Top with ¾ cup (approx. 100 g) berries to make a complete breakfast.