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Vanilla Peanut Butter and Banana Ice Cream

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Vanilla Peanut Butter and Banana Ice Cream

Homemade ice cream crushes store-bought every time. But this homemade Vanilla Peanut Butter and Banana “nice cream” takes the cake — no heavy cream, no added sugars, and no churning!

Frozen bananas create a creamy, cold, thick “nice cream” that has the consistency of soft serve.

It’s amazing on its own, but when you add Vanilla Shakeology, your choice of milk, and peanut butter, it’s bananas good!

(Sorry, couldn’t resist).

peanut butter ice cream recipe
4.6 from 15 votes
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Vanilla Peanut Butter and Banana Ice Cream

Try this healthier take on ice cream made with bananas and Shakeology!

Course Dessert, Shakeology
Keyword ice cream
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Servings 5 servings, about ½ cup each
Calories 166 kcal
Author BODi

Ingredients

  • 1 cup reduced-fat (2%) milk or unsweetened almond milk
  • 2 scoops Vanilla Shakeology
  • 2 medium frozen bananas, cut into chunks before freezing
  • 2 Tbsp. all-natural smooth peanut butter

Instructions

  1. Place milk, Shakeology, bananas, and peanut butter in blender; cover.

  2. Blend on low for 5 seconds; increase power to high and continue blending for 30 seconds until smooth.
  3. Pour mixture in a large glass bowl; cover.
  4. Freeze for 4 hours, stirring every 30 minutes, before serving.

  5. Eat immediately, or freeze in an airtight container up to five days until ready to eat.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Container Equivalents
½ Purple
½ Red
1 tsp.

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.