Details

††WELCOME25 promo code valid towards select BODi digital subscriptions (initial term only) in the U.S., U.K. and Canada only, promo code must be entered at checkout. Cannot be applied to kits and bundles that include a digital subscription. Codes are not transferable (unless otherwise indicated by BODi) and have no cash or other monetary value. Codes may not be combined with any other promotion, offer, discount, etc. unless otherwise indicated, and cannot be applied to previously placed orders. The code cannot be redeemed for cash or cash equivalents. BODi reserves the right to end or modify this promotion or these terms at any time for any reason without notice.

Shop BODi

Snickerdoodle Pumpkin Pie

| BY:
Snickerdoodle Pumpkin Pie

Pumpkin pie usually makes an appearance once or twice year and for most people that’s enough, considering the amount of sugar, eggs, evaporated milk in a pie plus the whipped cream topping.

Delicious to be sure, but it’s … a lot.

What if we told you that you can make a creamy, silky, delectable pumpkin pie that’s healthier, more nutritious, and a dessert you can have more than twice a year? (It’s true!)

How? With Snickerdoodle Shakeology!

It has powerful superfood ingredients (like all our Shakeology flavors) and it’s gluten-free, low-glycemic, and has no artificial colors, flavors, or preservatives.

In addition to Shakeology, our pumpkin pie is loaded with good stuff like banana, almond butter, pure pumpkin puree, and spices.

You don’t even have to skip the whipped topping!

To make a healthier whipped topping add ¼ cup aquafaba (chickpea liquid) and 2 tsp. maple syrup to a medium mixing bowl; beat with an electric mixer on high speed for about 5 minutes or until stiff peaks form.

Pro tip: Get even more Snickerdoodle Shakeology recipes here!

5 from 4 votes
Print

Snickerdoodle Pumpkin Pie

Course Dessert, Snack
Keyword Snickerdoodle Shakeology
Prep Time 10 mins
Cook Time 0 mins
Total Time 2 hrs 10 mins
Servings 8 servings, 1 slice each
Calories 227 kcal

Ingredients

  • 15 oz. / 425 g 100% pumpkin puree
  • 1 large banana, cut into chunks
  • 1 scoop Snickerdoodle Shakeology
  • ½ cup / 120 ml water
  • 2 Tbsp. all-natural almond butter
  • 1 Tbsp. pure maple syrup
  • 1 Tbsp. extra-virgin coconut oil
  • 1 tsp. pumpkin pie spice blend
  • 1 tsp. pure vanilla extract
  • 1 (9-inch / 23-cm) Graham cracker (or whole-wheat) pie crust

Instructions

  1. Place pumpkin, banana, Shakeology, water, almond butter, maple syrup, oil, spice blend, and extract in blender; cover. Blend until smooth.

  2. Pour into pie crust. Refrigerate for 2 hours or until set.

  3. Cut into 8 equal slices. Serve immediately or refrigerate in an airtight container for up to 24 hours, or freeze for up to 1 month.

Recipe Notes

No Dairy (ND), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 10 g, Added Sugar 5 g

Container Equivalents (Regular)
½ Purple
1 Yellow
2 tsp.

Container Equivalents (Vegan)
½ Purple
1 Yellow B
2 tsp.

2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.