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Cinnamon Roll Banana Bread

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Cinnamon Roll Banana Bread

Just the smell of freshly baked banana bread is intoxicating — top notes of warm, bready banana with a hint of cinnamon.

So how do you improve on that? Add in two scoops of Cinnamon Roll Shakeology with scrumptious vanilla, cinnamon and superfood nutrition.

This Cinnamon Roll Banana Bread recipe has all the warm cozy flavors you could ever want in one bite!

4.46 from 11 votes
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Cinnamon Roll Banana Bread

How do you make a loaf of banana bread better? Add Cinnamon Roll Shakeology with scrumptious vanilla and cinnamon flavor.

Course Dessert, Snack
Keyword Cinnamon Roll Shakeology
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 8 servings, 1 slice each
Calories 167 kcal

Ingredients

  • Nonstick cooking spray
  • 2 scoops Cinnamon Roll Shakeology
  • ⅔ cup / 75 g almond flour
  • 1 tsp. ground cinnamon
  • 1 tsp. baking powder
  • 2 large ripe bananas
  • ¼ cup / 60 ml unsweetened almond milk
  • 2 large eggs
  • 2 Tbsp. all-natural almond butter
  • 1 tsp. honey
  • 1 Tbsp. melted ghee (or coconut oil)

Instructions

  1. Preheat oven to 325° F (165 °C). Lightly coat a loaf pan with spray.

  2. Add Shakeology, almond flour, cinnamon, and baking powder to a small mixing bowl; mix well. Set aside.

  3. Place bananas in a medium mixing bowl; mash with a fork until smooth.

  4. Add almond milk, eggs, almond butter, honey, and ghee; whisk until combined.

  5. Pour dry ingredients into wet ingredients; mix until combined.

  6. Spoon into prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool; cut into 8 equal slices.

  7. Serve immediately, or refrigerate in an airtight container for up to 4 days or freeze for up to 1 month.

Recipe Notes

Gluten-Free (GF), Vegetarian (VG)

Container Equivalents
½ Purple
½ Red
½ Blue
1 tsp.

2B Mindset Plate It!
Enjoy 2 servings (2 slices) to make a complete breakfast.