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Holiday Spice Oatmeal

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Holiday Spice Oatmeal

The right spices can really transform a recipe.

In this recipe for Holiday Spice Oatmeal, we used ginger, cloves, and cinnamon to infuse simple rolled oats with classic holiday flavors.

Leftovers can be stored in the fridge or freezer and microwaved for a quick breakfast on another day.

Spices are one just way to add flavor to your oatmeal.

Check out more yummy oatmeal recipes.

Oatmeal recipe
4 from 12 votes
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Holiday Spice Oatmeal

We used ginger, cloves, and cinnamon to infuse simple rolled oats with classic holiday flavors. It's sure to warm you up on a chilly winter morning.
Course Breakfast
Cuisine American
Keyword oatmeal
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 4 servings, about ½ cup each
Calories 94 kcal
Author BODi

Ingredients

  • 2 cups water
  • ¼ tsp. sea salt (or Himalayan salt)
  • 1 cup old-fashioned rolled oats
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • ¼ tsp. ground cloves
  • ¼ tsp. ground turmeric (optional)
  • 1 tsp. raw honey (optional)
  • 1 cup unsweetened almond milk

Instructions

  1. Bring water and salt to a boil in medium saucepan over medium heat.
  2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes. Remove from heat.
  3. Add cinnamon, ginger, cloves, and turmeric (if desired); mix well. Let oatmeal stand 1 minute before serving.
  4. Divide evenly between four serving bowls; top each evenly with honey (if desired) and milk.

Container Equivalents
1 Yellow

2B Mindset Plate It!
An FFC as part of breakfast.

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