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Gingerbread Granola

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Gingerbread Granola

This recipe for gingerbread granola is perfect if you want a little treat — it’s especially good on top of yogurt.

Gingerbread granola
4.5 from 6 votes
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Gingerbread Granola

This sweet, crunchy gingerbread granola is a great topper for yogurt.

Course Breakfast
Keyword granola
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Servings 30 servings, 2 Tbsp. each
Calories 58 kcal
Author Beachbody

Ingredients

  • 2½ cups old-fashioned rolled oats
  • ½ cup slivered almonds
  • 1½ tsp. ground cinnamon
  • 1¼ tsp. ground ginger
  • ¼ tsp. ground cloves
  • ¼ tsp. sea salt (or Himalayan salt)
  • ¼ cup molasses
  • 3 Tbsp. virgin coconut oil
  • ½ cup unsweetened applesauce

Instructions

  1. Preheat oven to 300° F.

  2. Line baking pan with parchment paper. Set aside.

  3. Combine oats, almonds, cinnamon, ginger, cloves, and salt in a large mixing bowl; mix well. Set aside.

  4. Combine molasses, oil, and applesauce in a small saucepan; cook, over low heat, stirring continuously, for 4 to 5 minutes, or until oil has melted.

  5. Pour molasses mixture over oat mixture; mix until oats are evenly coated.

  6. Place on prepared baking pan; spread evenly in a thin layer.

  7. Bake for 50 minutes, stirring every 20 minutes, or until granola is light golden brown and crisp.

  8. Cool granola completely (it will get more crisp as it cools).

  9. Store in an airtight container.

P90X/P90X2 Portions
½ Single Serving Snack

P90X3 Portions
1 Carb

Body Beast Portions
1 Starch

Portion Fix Containers
½ Yellow

2B Mindset Plate It!
Makes a great breakfast complement.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe you’re asking about.