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Cherry Chocolate Chunk Ice Cream

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Cherry Chocolate Chunk Ice Cream

Frozen pitted cherries means you can make this summertime treat all year long. If you get your hands on some really juicy, fresh cherries, we recommend the extra extort of pitting and freezing them yourself.

It takes this amazing cherry and chocolate ice cream to the next level.

Cherry Chocolate Chunk Ice Cream
5 from 2 votes
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Cherry Chocolate Chunk Ice Cream

This cherry chocolate chunk ice cream will satisfy your sweet tooth at less than 200 calories!

Course Dessert
Prep Time 4 hrs 10 mins
Cook Time 0 mins
Total Time 4 hrs 10 mins
Servings 2 servings
Calories 163 kcal
Author Beachbody

Ingredients

  • 1 medium banana cut into chunks
  • 1/4 cup unsweetened almond milk
  • 1 cup frozen organic pitted cherries chopped, divided use
  • 2 Tbsp. dark chocolate chunks coarsely chopped

Instructions

  1. 1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen.

  2. Place almond milk, ½ cup cherries and frozen banana in blender; cover. Blend until smooth.

  3. Add remaining ½ cup cherries and chocolate; mix well with a spoon or rubber spatula.

  4. Pour into a freezer-safe container; freeze until set. 

Container Equivalents
1½ Purple
½ Yellow