Kiwi Popsicles

These kiwi popsicles are refreshingly cool, with the perfect combination of sweet and tart.

Fresh kiwi and pineapple juice create that magical mix of flavors and since one of the kiwis is diced, not blended, before freezing, you’ll get to enjoy that lovely kiwi texture with every bite!

5 from 1 vote

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Kiwi Popsicles

These homemade kiwi and pineapple popsicles have the perfect combination of sweet and tart.

Course Dessert

Cuisine American

Keyword gluten free, Made Without Dairy, Vegan, Vegetarian

Prep Time 10 mins

Cook Time 0 mins

Total Time 4 hrs 10 mins

Servings 4 servings (1 popsicle each)

Calories 65 kcal

Author Beachbody

Ingredients

• 3 medium kiwifruit, peeled, divided use
• 1 cup unsweetened pineapple juice
• ¼ cup water

Instructions

1. Slice 1 kiwi; evenly place slices in four ice pop molds; set aside. Coarsely chop remaining 2 kiwis.

2. Place pineapple juice, water, and chopped kiwis in blender; cover. Blend until smooth.

3. Pour pineapple juice mixture evenly into ice pop molds; freeze for at least four hours, or until set.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Container Equivalents
1 Purple

2B Mindset Plate It!
A fun FFC as part of a snack(tional) or a treat on its own. Be sure to track it!