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Chocolate-Covered Strawberry Shake

Chocolate-Covered Strawberry Shake

Chocolate-covered strawberries are a classic dessert; it’s a combo that can’t be beat, right? (Short answer: NO)

Enter the Chocolate-Covered Strawberry Shake made with creamy Chocolate Shakeology. This shake recipe is super simple — only 4 ingredients — and you can whip it up any time you get a hankering for that sweet, chocolatey combination.

All you need is almond milk, ice, Shakeology, and strawberries — it’s that easy!

There’s no such thing as too many chocolate + berry recipes, so try these, too:

Strawberry Thunder Shakeology

Chocolate Latte Smoothie Bowl

Jennifer Jacob’s Chocolate Raspberry Mousse

Pom Power Shake

4.34 from 3 votes
Print

Chocolate-Covered Strawberry Shake

Course Dessert, shake, Smoothie, Snack
Keyword Chocolate Shakeology
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Servings 1 shake
Calories 202 kcal

Ingredients

  • 1 cup / 240 ml unsweetened almond milk
  • 1 cup / 170 g ice
  • 1 scoop Chocolate Shakeology
  • ½ cup / 75 g fresh (or frozen) strawberries

Instructions

  1. Place almond milk, ice, Shakeology, and strawberries in blender; cover. Blend until smooth. Serve immediately.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

The estimated nutritional information for this recipe is based on the U.S. vegan formulation of 0g Added Sugar Shakeology. Nutrition information may vary in other markets.*

* Total Sugars: 5 g, Added Sugars: 0 g, Added Sugars from Shakeology: 0 g

Original Shakeology Formula

Nutritional Information (per serving):

  • Calories: 222
  • Total Fat: 6 g
  • Saturated Fat: 1 g
  • Cholesterol: 10 mg
  • Sodium: 357 mg
  • Carbohydrate: 25 g
  • Fiber: 7 g
  • Total Sugars: 11 g
  • Added Sugars: 5 g
  • Protein: 19 g

Container Equivalents
½ Purple
1 Red
1 tsp.

2B Mindset Plate It!
Increase strawberries to 1 cup and add 1 Tbsp. cacao nibs to make this a complete breakfast.