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Cinnamon Roll Shakeology Crunch

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Cinnamon Roll Shakeology Crunch

Level up your snack game with a batch of Cinnamon Roll Shakeology Crunch.

All you need is 5 minutes to mix up 5 ingredients and you’ve got a deliciously crunchy, munchable treat to satisfy any sneaky snack attacks!

Pro tip: If you don’t have almond butter powder, you can swap 3 Tbsp. almond butter and omit the water. To keep the same nutritional profile, divide into 8 servings, instead of 6.

5 from 1 vote
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Cinnamon Roll Shakeology Crunch

Prepare to chow down on this sweetly crunchy snack that will satisfy any snack attack!

Course Dessert, Snack
Keyword Cinnamon Roll Shakeology
Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Servings 6 servings, approx. ½ cup each
Calories 186 kcal

Ingredients

  • ¼ cup / 25 g almond butter powder (or peanut butter powder)
  • 2 Tbsp. + 1 tsp. water
  • 3 Tbsp. dark chocolate chips
  • 3 cups / 190 g low-sugar wheat squares cereal (like Chex)
  • 1 scoop Cinnamon Roll Shakeology

Instructions

  1. Mix almond butter powder and water in a medium microwave-safe bowl.

  2. Add chocolate. Microwave on high for 30 seconds; stir. Repeat as needed until chocolate is melted.

  3. Add cereal; stir until evenly coated.

  4. Add Shakeology; stir until evenly coated.

  5. Store refrigerated in an airtight container for up to 3 days.

Recipe Notes

Fantastic Fiber (F), Quick ‘n’ Easy (QE), Vegetarian (VG)

Container Equivalents
1½ Yellow
½ tsp

2B Mindset Plate It!
Makes a great FFC.