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Cookies & Creamy Chia Almond Berry Pudding

Cookies & Creamy Chia Almond Berry Pudding

This chia pudding recipe is filled with all sorts of good stuff: Greek yogurt, fresh strawberries and blueberries, chia seeds, almonds — and of course, Cookies & Creamy Shakeology.

All these fresh, delicious flavors complement each other to create a yummy chia pudding that you can eat at home, on the go, and at any time of day.

4 from 5 votes
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Cookies & Creamy Chia Almond Berry Pudding

This recipe is filled with all sorts of good stuff: Greek yogurt, strawberries, blueberries, chia seeds, almonds, and Cookies & Creamy Shakeology.

Course Dessert, Snack
Keyword Cookies & Creamy Shakeology
Prep Time 5 mins
Cook Time 0 mins
Total Time 4 hrs 5 mins
Servings 1 serving
Calories 385 kcal

Ingredients

  • ½ cup / 120 ml unsweetened almond milk
  • 1 scoop Cookies & Creamy Shakeology
  • 1 Tbsp. chia seeds
  • ½ tsp. pure almond extract
  • cup / 80 g reduced-fat (2%) plain Greek yogurt
  • ¼ cup / 30 g fresh raspberries
  • ¼ cup / 35 g fresh blueberries
  • 1 Tbsp. finely chopped unsalted almonds

Instructions

  1. Add almond milk, Shakeology, chia seeds, and extract to a 16-oz. (450-ml) jar (or sealable container); stir until well mixed and no lumps remain. Seal jar.

  2. Refrigerate for at least 4 hours (or overnight).

  3. Top with yogurt, raspberries, blueberries, and almonds just before serving.

  4. Store refrigerated in an airtight container for up to 24 hours.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugar 15 g, Added Sugar 5 g

Container Equivalents
½ Purple
1½ Red
½ Blue
½ Orange
½ tsp.

2B Mindset Plate It!
This recipe makes a great breakfast.