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Cookies & Creamy Shakeology Pancakes

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Cookies & Creamy Shakeology Pancakes

Just one bite of a pancake made with Cookies & Creamy Shakeology is so decadent-tasting that it’s hard to believe it’s not dessert.

(Oh, wait — it IS dessert! Superfood dessert, that is.)

Cookies & Creamy Shakeology brings chocolate-cookie flavor to your favorite breakfast food; these pancakes are a delicious way to start the day or cap off a healthy meal.

Pro tip: Questions about cooking with Shakeology? Check out this FAQ.

4.75 from 4 votes
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Cookies & Creamy Shakeology Pancakes

These Cookies & Creamy Pancakes are the pancakes you wished you had as a child!

Course Breakfast, Dessert, Snack
Keyword Cookies & Creamy Shakeology
Prep Time 6 mins
Cook Time 4 mins
Total Time 10 mins
Servings 1 serving
Calories 261 kcal

Ingredients

  • 1 scoop Cookies & Creamy Shakeology
  • ½ tsp. baking powder 
  • ¼ cup / 60 ml unsweetened almond milk (or water)
  • 1 large egg
  • Nonstick cooking spray 
  • 1 tsp. pure maple syrup

Instructions

  1. Add Shakeology and baking powder to a small mixing bowl. Stir until combined.  

  2. Add almond milk and egg; stir until combined.   

  3. Heat a medium nonstick skillet over medium-high heat; lightly coat with spray. Spoon batter evenly into pan to form three small pancakes. 

  4. Cook for 2 minutes; flip. Cook for 2 additional minutes, or until cooked through.

  5. Drizzle with maple syrup. Serve immediately or freeze in an airtight container for up to 1 month.  

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 11 g, Added Sugar 9 g

Container Equivalents
1½ Red

2B Mindset Plate It!
Top with ¾ cup (approx. 100 g) berries to make a great breakfast.