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Double Berry Shakeology Muffins

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Double Berry Shakeology Muffins

These little muffins pack a huge berry-flavored punch with fresh strawberries, raspberries, AND Strawberry Shakeology.

A splash of vanilla and some cardamom layer on all the warm, cozy flavor feels!

If  — and that’s a big “if”! — you have leftovers, simply pop a muffin in the toaster oven for a few minutes to reheat.

Pro tip: Questions about baking with Shakeology? Check out this FAQ.

5 from 1 vote
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Double Berry Shakeology Muffins

These little muffins pack a huge berry-flavored punch with strawberries, raspberries, and Strawberry Shakeology.

Course Breakfast, Dessert, Snack
Keyword Strawberry Shakeology
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 6 servings, 1 muffin each
Calories 213 kcal

Ingredients

  • Muffin liners 
  • Nonstick cooking spray 
  • 2 scoops Strawberry Shakeology 
  • ¾ cup / 70 g almond flour
  • 1½ tsp. baking powder
  • 1½ tsp. ground cardamom
  • ½ cup / 120 ml unsweetened almond milk
  • 3 large eggs
  • 2 Tbsp. ghee (organic grass-fed, if possible), melted
  • 1 Tbsp. pure vanilla extract 
  • ¼ cup / 40 g fresh raspberries
  • ¼ cup / 30 g chopped fresh strawberries

Instructions

  1. Preheat oven 350° F (180 °C) 

  2. Line a muffin pan with 6 muffin liners; lightly coat with spray. Set aside. 

  3. Mix Shakeology, almond flour, baking powder, and cardamom in a medium bowl. Set aside. 

  4. Combine almond milk, eggs, ghee, and extract in a large bowl; mix well. 

  5. Add dry mixture to liquid mixture; stir until well combined. Gently fold in raspberries and strawberries.  

  6. Evenly divide batter among prepared muffin cups, filling each approximately ¾ full.  

  7. Bake for 25 minutes, or until tops are golden brown and toothpick inserted into the center comes out clean. 

  8. Transfer muffins to a cooling rack. Serve immediately, or refrigerate in an airtight container for up to 4 days or freeze for up to 1 month. 

Recipe Notes

Gluten-Free (GF), Protein Power (P), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 4 g, Added Sugar 2 g

Container Equivalents
½ Red
1 Blue
1 tsp

2B Mindset Plate It!
Serve with ½ cup (120 g) reduced-fat (2%) plain Greek yogurt and ¼ cup (approx. 35 g) berries to make a complete breakfast.