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Fig Salad With Honey-Lemon Dressing

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Fig Salad With Honey-Lemon Dressing

Figs add depth and sweetness to this easy salad. Serve this fig salad alongside your favorite protein for a delicious, healthy meal.

Summer salad recipes

Summer salad recipes
5 from 1 vote
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Fig Salad Recipe

Serve this easy fig salad alongside your favorite protein for a delicious, healthy meal.

Course Salad
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Servings 2 servings
Calories 308 kcal
Author BODi

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 1/2 cup fresh lemon juice
  • 1 tsp raw honey
  • 1 clove garlic, finely chopped
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper
  • 4 cups mixed organic greens
  • 1 cup baby spinach leaves
  • 4 medium ripe figs, cut in quarters
  • 20 raw almonds, coarsely chopped

Instructions

  1. Combine oil, lemon juice, honey, garlic, salt, and pepper in small bowl; whisk to blend. Set aside.

  2. Combine greens, spinach, figs, and almonds in serving bowl. Drizzle with dressing; toss gently to blend. Serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Container Equivalents
2 Green
1 Purple
1 Blue
1 Orange

2B Mindset Plate It!
Makes a great veggie and FFC side as part of lunch.

If you have questions about the portions, please click here to post a nutrition question in our forums so our experts can help. Please include a link to the recipe.