Name: Fig Salad Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 2 Tbsp extra virgin olive oil; 1/2 cup fresh lemon juice; 1 tsp raw honey; 1 clove garlic, finely chopped; 1/4 tsp sea salt; 1/4 tsp ground black pepper; 4 cups mixed organic greens; 1 cup baby spinach leaves; 4 medium ripe figs, cut in quarters; 20 raw almonds, coarsely chopped

Figs add depth and sweetness to this easy salad. Serve this fig salad alongside your favorite protein for a delicious, healthy meal.

5 from 1 vote

Fig Salad Recipe

Serve this easy fig salad alongside your favorite protein for a delicious, healthy meal.

Course Salad

Prep Time 15 mins

Cook Time 0 mins

Total Time 15 mins

Servings 2 servings

Calories 308 kcal

Author BODi

Ingredients

2 Tbsp extra virgin olive oil
1/2 cup fresh lemon juice
1 tsp raw honey
1 clove garlic, finely chopped
1/4 tsp sea salt
1/4 tsp ground black pepper
4 cups mixed organic greens
1 cup baby spinach leaves
4 medium ripe figs, cut in quarters
20 raw almonds, coarsely chopped

Instructions

Combine oil, lemon juice, honey, garlic, salt, and pepper in small bowl; whisk to blend. Set aside.
Combine greens, spinach, figs, and almonds in serving bowl. Drizzle with dressing; toss gently to blend. Serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Container Equivalents
2 Green
1 Purple
1 Blue
1 Orange

2B Mindset Plate It!
Makes a great veggie and FFC side as part of lunch.

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