††WELCOME25 promo code valid towards select BODi digital subscriptions (initial term only) in the U.S., U.K. and Canada only, promo code must be entered at checkout. Cannot be applied to kits and bundles that include a digital subscription. Codes are not transferable (unless otherwise indicated by BODi) and have no cash or other monetary value. Codes may not be combined with any other promotion, offer, discount, etc. unless otherwise indicated, and cannot be applied to previously placed orders. The code cannot be redeemed for cash or cash equivalents. BODi reserves the right to end or modify this promotion or these terms at any time for any reason without notice.

No-Blender Green Ginger Latte Shakeology

No-Blender Green Ginger Latte Shakeology

This creamy green latte Shakeology is perfect if you’re in a rush, when the blender is dirty, or if you forgot to meal prep your shake.

Just toss four ingredients into a shaker cup, shake-shake-shake, and done. (mic drop)

Zingy ginger balances out the slight bitterness of matcha powder, while Vanilla Shakeology and unsweetened coconut milk beverage pull everything together with velvety-smooth creaminess.

Pro tip: Find your favorite Shakeology flavor here and get more Shakeology recipes here!

Shakeology ingredients

5 from 2 votes
Print

Green Ginger Latte Shakeology

Course Shakeology
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 1 serving
Calories 197 kcal
Author Beachbody

Ingredients

  • 1 cup unsweetened coconut milk beverage
  • 1 scoop Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology
  • 2 tsp. ground ginger
  • 1 tsp. unsweetened matcha powder

Instructions

  1. Place coconut milk, Shakeology, ginger, and matcha in blender bottle; cover. Shake well to combine.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Container Equivalents
1 Red
1 tsp.

2B Mindset Plate It!
Makes a great protein.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.