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No-Bake Hazelnut Latte Protein Balls

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No-Bake Hazelnut Latte Protein Balls

Savor one of these vegan No-Bake Hazelnut Latte Protein Balls the next time you have a snack attack or a sweet dessert craving.

Hazelnuts and creamy coffee flavor make them taste like a rich coffeehouse dessert that will calm your sweet tooth in a hurry.

Healthy fat from hazelnuts and nut butter, fiber from rolled oats, and protein from Cafe Latte Shakeology will quell your hunger pangs without weighing you down.

Experiment with any all-natural nut butter, like almond, cashew, or walnut butter in this recipe (of course, peanut butter tastes delicious too!).

Hazelnut Latte Protein Balls
3.69 from 22 votes
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No-Bake Hazelnut Latte Protein Balls

Chocolate hazelnut and coffee? We're all in with these No-Bake Hazelnut Latte Protein Balls.

Course Dessert, Snack
Keyword Shakeology
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Servings 18 servings, 1 ball each
Calories 101 kcal
Author BODi

Ingredients

  • ½ cup / 40 g dry rolled oats
  • ½ cup / 120 g all-natural almond (or peanut) butter
  • ⅓ cup / 80 ml pure maple syrup
  • ¼ cup / 30 g chopped unsalted hazelnuts
  • 2 scoops Café Latte Shakeology
  • 2 Tbsp. chia seeds

Instructions

  1. Combine oats, almond butter, maple syrup, hazelnuts, Shakeology, and chia seeds in a medium bowl; mix well with a rubber spatula (or clean hands).  

  2. Roll into 18 balls, approximately 1 inch (2½ cm) in diameter each.  

  3. Refrigerate in an airtight container for up to 3 days or freeze for up to 1 month. 

Recipe Notes

 Gluten Free (GF), No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugars 5 g, Added Sugars 4 g

Container Equivalents (Regular)
½ Yellow
1½ tsp.

Container Equivalents (Vegan)
½ Yellow B
1½ tsp.

2B Mindset Plate It!
Enjoy 2 servings (2 balls) as an FFC.