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Lemon Raspberry Ricotta Shakeology

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Lemon Raspberry Ricotta Shakeology

Decadent raspberry cheesecakes are definitely not on the menu if you’re trying to stick to a healthy eating plan, right?

Or maybe not…..?

This Lemon Raspberry Ricotta Shakeology a healthy, delicious way to quell those cheesecake cravings.

Raspberries, fresh lemon juice, and mild ricotta bring the raspberry cheesecake flavor and creamy Vanilla Whey Shakeology adds even more nutrition.

With tangy raspberries, fresh lemon, and mild ricotta this Lemon Raspberry Ricotta Shakeology smoothie that tastes like raspberry cheesecake.
4.5 from 4 votes
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Lemon Raspberry Ricotta Shakeology

With tangy raspberries, fresh lemon, and mild ricotta this Lemon Raspberry Ricotta Shakeology smoothie that tastes like raspberry cheesecake.

Course Shakeology
Cuisine American
Keyword Shakeology
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 1 serving
Calories 357 kcal

Ingredients

  • 1 cup unsweetened almond milk
  • 1 cup ice
  • 1 scoop Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology
  • ⅓ cup reduced-fat (2%) ricotta cheese
  • 1 cup fresh (or frozen) raspberries
  • 1 tsp. finely grated lemon peel (lemon zest)

Instructions

  1. Place almond milk, ice, Shakeology, ricotta, raspberries, and lemon peel in blender; cover. Blend until smooth.

Recipe Notes

High in Fiber, High in Protein, Quick ‘n’ Easy, Lacto-Ovo Vegetarian

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Container Equivalents
1 Purple
1½ Red
1 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast or add a side of veggies to make it part of lunch.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.