Details

††WELCOME25 promo code valid towards select BODi digital subscriptions (initial term only) in the U.S., U.K. and Canada only, promo code must be entered at checkout. Cannot be applied to kits and bundles that include a digital subscription. Codes are not transferable (unless otherwise indicated by BODi) and have no cash or other monetary value. Codes may not be combined with any other promotion, offer, discount, etc. unless otherwise indicated, and cannot be applied to previously placed orders. The code cannot be redeemed for cash or cash equivalents. BODi reserves the right to end or modify this promotion or these terms at any time for any reason without notice.

Shop BODi

Neapolitan Shakeology with Fresh Strawberries

| BY:
Neapolitan Shakeology with Fresh Strawberries

For this Neapolitan Shakeology, add fresh, juicy, ripe strawberries to your Vanilla Shakeology for a not-too-sweet creamy, delicious drink that’s perfect for summer, when strawberries are in season. Want to make this recipe when there aren’t fresh, local strawberries to be found? Use frozen!

5 from 1 vote
Print

Neapolitan Shakeology with Fresh Strawberries

This Neapolitan smoothie recipes uses fresh fruit and cocoa powder to bring out its sweetness!

Course Shakeology
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Servings 1 smoothie
Calories 161 kcal
Author Beachbody

Ingredients

  • 1 cup water
  • 1 scoop Vanilla Shakeology
  • 1/2 cup fresh or frozen strawberries
  • 1 tsp. unsweetened cocoa powder
  • 1 cup ice

Instructions

  1. Place water, Shakeology, strawberries, cocoa powder, and ice in blender; cover. Blend until smooth.

Neapolitan Shakeology with Fresh Strawberries

 

P90X/P90X2 Portions
½ Protein
¼ Legume/Tuber Carb

P90X3 Portions
1 Carb
1 Fat

Body Beast Portions
1 Protein Liquid
1 Balanced Liquid

Portion Fix Containers
½ Purple
1 Red

Not familiar with Portion Fix? Find out how Portion Fix can make losing weight simple.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe.

Photograph by Kirsten Morningstar