PB&J Snickerdoodle Shake

We stan flavor matches like peanut butter + jelly. Their relationship is timeless and forever, but when Snickerdoodle Shakeology enters the chat? #heaven.

This superfood shake is anything but basic. Snickerdoodle Shakeology, with creamy vanilla with swirls of cinnamon, nutmeg, and ginger, mixes it up with juicy, tart raspberries and strawberries.

A tablespoon of cocoa powder and a drizzle of peanut butter add the final burst of flavor.

Pro tip: Get even more Snickerdoodle Shakeology recipes here!

4.58 from 7 votes

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PB&J Snickerdoodle Shake

Course Dessert, shake, Smoothie, Snack

Keyword Snickerdoodle Shakeology

Prep Time 5 mins

Cook Time 0 mins

Total Time 5 mins

Servings 1 serving

Calories 330 kcal

Ingredients

• 1 cup / 240 ml unsweetened almond milk
• 1 cup / 170 g ice
• 1 scoop Snickerdoodle Shakeology
• ½ cup fresh (or frozen) strawberries
• ½ cup fresh (or frozen) raspberries
• 1 Tbsp. unsweetened cocoa powder
• 2 tsp. all-natural smooth nut butter

Instructions

1. Place almond milk, ice, Shakeology, strawberries, raspberries, and cocoa powder in blender; cover. Blend until smooth.

2. Place peanut butter in a small microwave-safe bowl; microwave on high for 15 to 30 seconds, or until melted. Hold a serving glass at an angle; drizzle peanut butter into glass while turning glass. Pour shake into glass. Serve immediately; enjoy with a spoon.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugar 14 g, Added Sugar 6 g

Container Equivalents (Regular & Vegan)
1 Purple
1 Red
3 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast.