Details

††WELCOME25 promo code valid towards select BODi digital subscriptions (initial term only) in the U.S., U.K. and Canada only, promo code must be entered at checkout. Cannot be applied to kits and bundles that include a digital subscription. Codes are not transferable (unless otherwise indicated by BODi) and have no cash or other monetary value. Codes may not be combined with any other promotion, offer, discount, etc. unless otherwise indicated, and cannot be applied to previously placed orders. The code cannot be redeemed for cash or cash equivalents. BODi reserves the right to end or modify this promotion or these terms at any time for any reason without notice.

Shop BODi

Cinnamon Roll Coffee Cake

| BY:
Cinnamon Roll Coffee Cake

A slice of warm, moist, cinnamony coffee cake checks all the boxes; fluffy vanilla cake with ribbons of cinnamon sugar topped with a sweet crumble. Just … yum.

We took the traditional coffee cake recipe and turned it into a rich, decadent dessert that you can eat every single day.

Cinnamon Roll Shakeology is the key to elevating coffee cake — an occasional treat — into a superfood powerhouse dessert.

This recipe also swaps sour cream for cottage cheese, which helps create that yummy, creamy moist cake, while chopped pecans add nutty crunch.

4.34 from 15 votes
Print

Cinnamon Roll Coffee Cake

Course Dessert, Snack
Keyword Cinnamon Roll Shakeology
Prep Time 5 mins
Cook Time 40 mins
Total Time 50 mins
Servings 6 servings, 1 slice each
Calories 345 kcal

Ingredients

  • Nonstick cooking spray
  • 1½ cups / 130 g oat flour
  • 3 scoops Cinnamon Roll Shakeology
  • ¼ cup / 35 g coconut sugar, divided use
  • 1½ tsp. baking powder
  • 2 tsp. ground cinnamon, divided use
  • 2 cups / 450 g reduced-fat cottage cheese
  • 4 large eggs
  • 1 tsp. pure vanilla extract
  • ¼ cup / 20 g dry rolled oats
  • 3 Tbsp. unsalted pecans, chopped

Instructions

  1. Preheat oven to 350° F (180 °C).

  2. Lightly coat an 8 x 8-inch (20 x 20-cm) baking dish with spray; set aside.

  3. Add flour, Shakeology, 2 Tbsp. sugar, baking powder, and 1 tsp. cinnamon to a medium mixing bowl; stir to combine.

  4. Add cottage cheese, eggs, and extract to a blender; cover. Blend until smooth.

  5. Pour cheese mixture into flour mixture; mix until a thick batter forms.

  6. Pour batter into prepared baking dish; use a spatula to spread evenly into corners.

  7. Add oats, pecans, remaining 2 Tbsp. sugar, and remaining 1 tsp. cinnamon to a small mixing bowl; stir to combine. Sprinkle evenly over batter.

  8. Bake for 35 to 40 minutes, or until a toothpick inserted into center comes out clean. Let cool for 5 minutes. Slice into 6 equal pieces.

  9. Refrigerate leftover coffee cake in an airtight container for up to four days or freeze for up to 1 month. Heat gently before serving, if desired.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Vegetarian (VG)

Container Equivalents
1 Red
1½ Yellow
½ Blue

2B Mindset Plate It!
This recipe makes a great breakfast.