Cinnamon Roll Spice Oatmeal

There’s something so cozy about a warm bowl of oatmeal for breakfast on a crisp morning.

But this Cinnamon Roll Spice Oatmeal recipe ups the cozy factor times 10 — we added a scoop of Cinnamon Roll Shakeology, cinnamon, ginger, nutmeg, and a wee bit of molasses for a light touch of sweetness.

This bowl of oatmeal is so comforting and delicious you’ll never go back to plain oatmeal!

4.42 from 12 votes

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Cinnamon Roll Spice Oatmeal

Course Dessert, Snack

Keyword Cinnamon Roll Shakeology

Prep Time 6 mins

Cook Time 4 mins

Total Time 10 mins

Servings 1 serving

Calories 353 kcal

Ingredients

• 1¼ cups / 300 ml water
• ½ cup / 40 g dry rolled oats
• ½ cup / 120 ml unsweetened almond milk
• 1 scoop Cinnamon Roll Shakeology
• 1 tsp. molasses (or pure maple syrup)
• ¾ tsp. ground cinnamon
• 1 dash ground ginger
• 1 pinch ground nutmeg

Instructions

1. Bring water to a boil in a medium saucepan over medium-high heat. 

2. Add oats; mix well. Reduce heat to low. Gently boil, stirring occasionally, for 5 minutes, or until thick and soft.  

3. Add almond milk, Shakeology, molasses, cinnamon, ginger, and nutmeg; stir until combined. Serve immediately. 

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE),  Vegetarian (VG) 

Container Equivalents (Regular)
1 Red
2 Yellow
½ tsp.

2B Mindset Plate It!
This recipe makes a great breakfast.