No-Bake Latte Cookie Dough Bites
If you’re feeling hangry or craving something sweet, we’ve got your back with these rich cookie dough bites that are little balls yum.
Café Latte Shakeology brings robust coffee flavor to the party, while almond butter and maple syrup add just the right balance of velvety richness and sweetness.
Finely chopped almonds provide texture and bite, and dark chocolate chips provide a delightful hit of pure chocolatey goodness to every bite.
Best of all? It only takes 15 minutes for all of this amazing flavor to hit your tastebuds.
No-Bake Latte Cookie Dough Bites
Feeling hangry? Try these rich cookie dough bites that pack a big flavor punch.
Ingredients
- ½ cup / 120 g all-natural almond butter
- ½ cup / 70 g finely chopped unsalted almonds
- ¼ cup / 80 g pure maple syrup
- 3 scoops Café Latte Shakeology
- 2 Tbsp. dark chocolate chips
Instructions
-
Combine almond butter, almonds, maple syrup, Shakeology, and chocolate chips in a medium bowl; mix well.
-
Roll into sixteen balls, about 1 inch (2½ cm) in diameter each. Refrigerate in an airtight container for up to 4 days or freeze for up to 1 month.
Recipe Notes
Gluten Free (GF), No Dairy (ND), Quick ‘n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 6 g, Added Sugar 5 g
Container Equivalents (Regular)
½ Yellow
½ Blue
1 tsp.
Container Equivalents (Vegan)
½ Yellow B
½ Blue
1 tsp.
2B Mindset Plate It!
Enjoy as an occasional treat. Be sure to track it.
