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Peaches and Cream Mug Cake

Peaches and Cream Mug Cake

This easy mug cake recipe is the answer to your peaches and cream dreams.

We turbocharged the classic flavor combo of peaches and cream with Snickerdoodle Shakeology — luscious vanilla with swirls of cinnamon, nutmeg, and ginger.

The result? Warm, irresistible flavor and superfood nutrition all in a mug.

Pro tip: To make this mug cake in an oven, preheat your oven to 375° F (190 °C); bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

Get even more Snickerdoodle Shakeology recipes here!

Love this Shakeology recipe? Try these mug cake recipes made with other Shakeology flavors:

5 from 3 votes
Print

Peaches and Cream Mug Cake

Course Dessert, Snack
Keyword Snickerdoodle Shakeology
Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Servings 1 serving
Calories 384 kcal

Ingredients

  • Nonstick cooking spray 
  • 1 large egg
  • cup / 80 g unsweetened applesauce
  • 1 scoop Snickerdoodle Shakeology
  • ½ large peach, chopped (or ½ cup canned sliced peaches, packed in juice)
  • ½ tsp. pure vanilla extract
  • cup / 80 g reduced-fat (2%) plain Greek yogurt
  • ½ tsp. maple syrup
  • ¼ tsp. ground cinnamon

Instructions

  1. Coat the inside of a microwave-safe mug with spray.  

  2. Add egg to mug; lightly beat with fork. Add applesauce, Shakeology, peach, and vanilla extract; stir until well incorporated.  

  3. Microwave on high for 2 to 3 minutes.

  4. While mug cake cooks, combine yogurt, maple syrup, and cinnamon in a small bowl.

  5. Spoon yogurt mixture onto mug cake. Serve immediately. 

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ’n’ Easy (QE), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 29 g, Added Sugar 7 g

Container Equivalents
1 Purple
2 Red

2B Mindset Plate It!
This recipe makes a great breakfast.