Snickerdoodle Pudding

Pop quiz #1: What’s the difference between pudding and mousse?

Traditionally, pudding is cooked and then chilled, resulting in a thick, creamy treat. Mousse isn’t cooked, and is lighter and airier thanks to the addition of beaten egg whites or whipped cream.

Pop quiz #2: What’s the difference between regular pudding and Shakeology pudding?

In this case — aside from the unique color! — it’s the superfood nutrition and cinnamon-cookie flavor of Snickerdoodle Shakeology.

And it’s a super easy recipe — just blend three ingredients, then kick back for an hour or so while it chills. No cooking, no whipping, just deliciously creamy Snickerdoodle Pudding.

Love this Shakeology pudding recipe? Try these pudding and mousse recipe with other delicious Shakeology flavors:

Instant Chocolate Pudding

Café Latte Pudding

Cozy Chai Chia Pudding

Strawberries and Cream Mousse

Chocolate Raspberry Mousse

High-Protein Chocolate Mousse

12 Tempting Chia Pudding Recipes

5 from 1 vote

Print

Snickerdoodle Pudding

Course Dessert, Snack

Keyword Snickerdoodle Shakeology

Prep Time 5 mins

Cook Time 0 mins

Total Time 1 hr 5 mins

Servings 1 serving

Calories 250 kcal

Ingredients

• 1 scoop Snickerdoodle Shakeology
• ⅓ cup / 80 ml unsweetened coconut milk beverage
• ¼ medium ripe avocado

Instructions

1. Place Shakeology, coconut milk, and avocado in blender or small food processor; cover. Blend until very smooth.

2. Transfer to a small bowl or ramekin. Refrigerate for at least 1 hour, or until set. Enjoy within 24 hours.

Recipe Notes

Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 7 g, Added Sugar 5 g

Container Equivalents (Regular & Vegan)
1 Red
1 Blue

2B Mindset Plate It!
Makes a decadent protein.