Details

††WELCOME25 promo code valid towards select BODi digital subscriptions (initial term only) in the U.S., U.K. and Canada only, promo code must be entered at checkout. Cannot be applied to kits and bundles that include a digital subscription. Codes are not transferable (unless otherwise indicated by BODi) and have no cash or other monetary value. Codes may not be combined with any other promotion, offer, discount, etc. unless otherwise indicated, and cannot be applied to previously placed orders. The code cannot be redeemed for cash or cash equivalents. BODi reserves the right to end or modify this promotion or these terms at any time for any reason without notice.

Shop BODi

Steak Tacos With Red Peppers and Onions

| BY:
Steak Tacos With Red Peppers and Onions

Steak lovers are in for a treat with this meaty taco recipe with seasoned beef, sautéed peppers and onions, and fresh cilantro.

4.29 from 7 votes
Print

Steak Tacos With Red Peppers and Onions

Steak lovers are in for a treat with this meaty taco recipe with seasoned beef, sautéed peppers and onions, and fresh cilantro.

Course dinner, lunch, main
Cuisine Mexican
Keyword tacos
Prep Time 15 mins
Cook Time 13 mins
Total Time 28 mins
Servings 4 servings, 2 tacos each
Calories 299 kcal
Author BODi

Ingredients

  • 1 lb. raw beef flank (or round) steak
  • 1 tsp. chili powder
  • Sea salt and ground black pepper (to taste; optional)
  • 1 tsp. olive oil
  • 1 medium red onion, coarsely chopped
  • 1 medium red bell pepper, coarsely chopped
  • 8 (6-inch) corn tortillas, warm
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. fresh cilantro (or Italian parsley), coarsely chopped

Instructions

  1. Rub steak with chili powder and salt and pepper (if desired).

  2. Heat oil in large skillet over medium-high heat.

  3. Add steak; cook for 6 to 8 minutes on each side, or until it reaches desired degree of doneness. Remove from heat.

  4. Cover steak with aluminum foil; let rest for 5 minutes.

  5. Add onion and bell pepper to skillet; cook on medium heat, stirring frequently, for 3 to 5 minutes, or until onion is translucent. Remove from heat.

  6. Cut steak against the grain into thin slices.

  7. Top tortillas evenly with beef, onion mixture, and lime juice; garnish with cilantro.

  8. Serve immediately.

Recipe Notes

The Nutrition Facts box below provides estimated nutritional information for this recipe.

Container Equivalents
1 Green
1 Red
1 Yellow

2B Mindset Plate It!
Add a side salad or more veggies to make a great lunch.

If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe you’re asking about.