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Tropical Latte Chia Pudding

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Tropical Latte Chia Pudding

Escape to a tropical paradise with this coconut and mango chia pudding recipe.

Coconut milk beverage makes it extra creamy and fresh (or frozen) mango provides the vacation vibes with sweetness and fruit flavor.

4.59 from 12 votes
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Tropical Latte Chia Pudding

Escape to a tropical paradise with this coconut and mango chia pudding recipe. Coconut milk beverage makes it extra creamy and fresh mango gives it the flavor of the islands.

Course Dessert, Snack
Keyword Cafe Latte Shakeology
Prep Time 10 mins
Cook Time 0 mins
Total Time 4 hrs 10 mins
Servings 1 serving
Calories 418 kcal

Ingredients

  • 1 cup / 240 ml unsweetened coconut milk beverage
  • 1 scoop Café Latte Shakeology
  • 1 tsp. tamarind paste
  • 2 Tbsp. chia seeds
  • ½ cup / 80 g chopped fresh mango
  • 1 Tbsp. finely chopped unsalted macadamia nuts

Instructions

  1. Place coconut milk, Shakeology, and tamarind paste in blender; cover. Blend until smooth.

  2. Pour coconut milk mixture into small glass bowl (or pint jar). Add chia seeds; mix well.

  3. Cover; refrigerate for at least 4 hours or overnight, mixing after 2 hours.

  4. Garnish with mango and macadamia nuts just before serving. Store refrigerated in an airtight container for up to 24 hours.

Recipe Notes

Fantastic Fiber (F), Gluten Free (GF), No Dairy (ND), Protein Power (P), Vegan (V), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

*Total Sugars 19 g, Added Sugars 5 g

Container Equivalents (Regular & Vegan)
½ Purple
1 Red
½ Blue
1 Orange
1 tsp.

2B Mindset Plate It!
This recipe makes a great breakfast.