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Cinnamon Bananas

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Cinnamon Bananas
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The next time you’re jonesing for a sweet, healthy treat, try this easy Cinnamon Bananas recipe.

It’s made with sweet bananas, cinnamon, nutmeg, and a touch of honey.

A lower-calorie riff on bananas flambe — hold the alcohol, butter, and several tablespoons of sugar — this version enhances the already-sweet nature of ripe bananas through caramelization.

Caramelizing draws out the sugars in a food; the lightly sweet crust on the bananas and a few teaspoons of raw honey are all you need.

In addition to being a simple and healthy dessert or snack, this recipe is also a tasty way to get rid of those squishy, slightly overripe bananas sitting on your kitchen counter!

Pro tip: Save this treat for the older kids; it’s not recommended to feed raw honey to babies, due to the (rare) risk of botulism poisoning.

Cinnamon Bananas | Beachbodyblog.com

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Cinnamon Bananas

Prep Time 15 mins
Cook Time 6 mins
Total Time 21 mins
Servings 4 servings, 1/3 cup each
Calories 73 kcal

Ingredients

  • 2 tsp honey
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Nonstick cooking spray
  • 2 large ripe bananas cut into ½-inch slices

Instructions

  1. Combine honey, cinnamon, and nutmeg in a small bowl; mix well. Set aside.
  2. Heat medium nonstick skillet, lightly coated with spray, over medium-high heat.
  3. Add bananas; cook, gently stirring, for 2 to 3 minutes.
  4. Add honey mixture; cook, gently stirring, for 2 to 3 minutes, or until bananas are well coated and soft.
  5. Serve immediately.

Container Equivalents
1 Purple

2B Mindset Plate It!
Makes a great FFC as part of breakfast.

Cinnamon Bananas

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Photos by Amanda Meixner

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